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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • SOGA multipurpose Takoyaki stovetop skillet features 7 built-in molds for making perfectly even octopus balls, fish balls, meatballs & other breakfast favorites
  • Made of cast iron, heavy duty griddle delivers optimal
  • Heat transfer for consistent cooking
  • The non-stick coating makes the food easy to slip, durable and wear-resistant
  • Scratch-resistant coating, non-toxic, safe, and healthy cooking
  • Suitable for kitchen, BBQ, canteen, restaurant, etc.
Specifications:
  • Material: Cast Iron
  • Suitable for: induction cooktop, oven, and gas stove/gas burner
  • Pan Size: 23cm
  • Handle Length: 12cm
Usage:
  • Home Cooking
  • Commercial
Package Includes:
  • 2 X SOGA Cast Iron Takoyaki Pan
SKU ZPai022X2
Brand Soga

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