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Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
  • SOGA Dutch Oven Pot is a right tool to sear, saute, simmer, braise, bake, roast and fry
  • Perfectly tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Rugged cast iron has great heat distribution and retention for slow and even cooking
  • At home in the oven, on the stove, on the grill or over the campfire
  • Multi-functional and durable pot
Specifications:
  • Material: Cast Iron
  • Size: 28cm
  • Dimension: 28cm width X 6cm Depth
Usage:
  • Home cooking
  • Restaurant
  • Camping
Package Includes:
  • 1 X SOGA Dutch Oven Pot
  • 1 X Lid
SKU ZPaiA8
Brand Soga

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